🌿 PRODUCT OVERVIEW

GIDDANS Gluten-Free Tapioca Flour is a premium flour extracted from the cassava root, known for its excellent binding and thickening properties. It is naturally gluten-free, grain-free, and gentle on digestion, making it an essential ingredient in every gluten-free kitchen.

This versatile flour prevents baked goods from becoming dry or crumbly and enhances texture without altering taste. From soft rotis to crispy coatings, tapioca flour delivers reliable, professional-quality results.

🌟 WHY CHOOSE GIDDANS TAPIOCA FLOUR

✅ Improves flexibility & chewiness in gluten-free baking
✅ Acts as a natural binder & stabilizer
✅ Neutral flavor – won’t affect taste
✅ Easy to digest & allergen-friendly
✅ Ideal for baking, thickening & frying

🥣 HOW TO USE

Baking:
Mix with other GIDDANS gluten-free flours (Rice, Sorghum, etc.) for soft breads, rotis, cookies, and pizza bases.

Thickening:
Use as a 1:1 replacement for cornstarch in soups, gravies, and sauces for a smooth, glossy texture.

Crisping:
Lightly coat vegetables or proteins before frying for a golden, crunchy finish.

Mom’s Kitchen Tip:
If gluten-free rotis are breaking, add 1 tablespoon of GIDDANS Tapioca Flour for extra stretch and flexibility.

🧪 NUTRITION FACTS (Per 100g)

🛡️ STORAGE INSTRUCTIONS

Store in a cool, dry place. Keep sealed after opening to maintain freshness and prevent moisture absorption.

⚠️ DISCLAIMER

This product is a natural food ingredient and is not intended to diagnose, treat, cure, or prevent any disease. Individual tolerance may vary.