POTATO STARCH
GIDDANS Gluten-Free Potato Starch is a smooth, neutral-tasting thickener ideal for gluten-free cooking and baking. Lactose-free, vegan, and Low FODMAP — perfect for sauces, soups, and delicate recipes.
🥔 PRODUCT OVERVIEW
GIDDANS Gluten-Free Potato Starch is a premium, finely milled starch extracted from potatoes. Naturally gluten-free and easy to digest, it is widely used to thicken, bind, and enhance texture in gluten-free and everyday cooking.
It delivers a silky, light finish, making it especially suitable for sauces, gravies, soups, desserts, and gluten-free baked goods.
🌟 KEY BENEFITS
✅ 100% Gluten-Free
✅ Lactose Free
✅ Egg Free
✅ Vegetarian & Vegan
✅ Low FODMAP (100g serving)
✅ Smooth thickening without changing taste
✅ Ideal for delicate sauces & baking
🥣 HOW TO USE
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Use as a thickener for sauces, soups, and gravies
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Add to gluten-free baking recipes
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Improve softness and moisture in doughs
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Use in desserts for a light, silky texture
🛡️ STORAGE INSTRUCTIONS
Store in a cool, dry place. Keep the container tightly closed after opening to maintain freshness.
⚠️ DISCLAIMER
This product is a natural food ingredient and is not intended to diagnose, treat, cure, or prevent any disease. Individual dietary tolerance may vary.
| Weight | 0.2 kg |
|---|---|
| Dimensions | 18 × 12 × 4 in |
| Gluten-Free | Yes |
| Lactose-Free | Yes |
| Egg-Free | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Low FODMAP | Yes (2/3 cup or 100g per meal, without other high-FODMAP ingredients) |
| Product Type | Potato Starch |
| Category | Gluten-Free Essentials |
| Form | Powder |
| Texture | Fine & Smooth |
| Taste | Neutral |
| Suitable For | Gluten-Free, Vegan & Sensitive Diets |
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