🌿 PRODUCT OVERVIEW

GIDDANS Gluten-Free Guar Gum is a premium-quality, finely milled natural fiber used as a thickener, stabilizer, and emulsifier in gluten-free cooking and baking. With zero net carbs, it is perfectly suited for keto, diabetic-friendly, and Low FODMAP diets.

Guar gum helps bring elasticity and structure to gluten-free doughs, prevents ingredient separation, and improves moisture retention—making baked goods soft, flexible, and consistent.

🌟 KEY BENEFITS

✅ 100% Gluten-Free
✅ Zero Net Carbs (Keto Friendly)
✅ Low FODMAP (5g serving)
✅ Natural thickener & stabilizer
✅ Improves elasticity in gluten-free baking
✅ Prevents separation in sauces & batters
✅ Vegan & plant-based

🥣 HOW TO USE

• Use in small amounts (recommended: up to 5g per serving)

• Mix with dry ingredients before adding liquids

• Ideal for improving texture and binding in gluten-free recipes

Common Uses:

• Gluten-free rotis & breads

• Keto bread & pizza dough

• Baking flours & mixes

• Sauces and dressings

  🛡️ STORAGE INSTRUCTIONS

  Store in a cool, dry place. Keep the container tightly closed after opening to avoid moisture absorption.

  ⚠️ DISCLAIMER

  This product is a natural food ingredient and not intended to diagnose, treat, cure, or prevent any disease. Always use as directed; excessive use may affect texture.