🌾 PRODUCT OVERVIEW

GIDDANS Gluten-Free Brown Rice Flour is a premium flour produced from 100% wholegrain brown rice, retaining its natural fiber and nutrients. It is a wholesome, gluten-free alternative suitable for everyday cooking and baking.

With a mild flavor and versatile texture, this flour works well for rotis, flatbreads, baking recipes, and flour blends. It is carefully processed to maintain purity and quality while supporting gluten-free lifestyles.

🌟 KEY BENEFITS

✅ 100% Gluten-Free
✅ Made from Wholegrain Brown Rice
✅ Naturally Nutritious & Fiber-Rich
✅ Suitable for Daily Use
✅ Versatile for Cooking & Baking
✅ Moderate FODMAP (100g serving)

🥣 HOW TO USE

• Use for rotis, flatbreads, and pancakes

• Add to gluten-free baking recipes

• Blend with other GIDDANS gluten-free flours for improved texture

Important: Kindly sift the flour before use for best results.

🛡️ STORAGE & SAFE USAGE

Store in a cool, dry place.
Please note that all natural grain products may contain microscopic insect eggs that can hatch over time if unused. Sifting the flour before use is recommended to ensure clean and safe consumption.

⚠️ DISCLAIMER

This product is a natural food ingredient and is not intended to diagnose, treat, cure, or prevent any disease. Individual dietary tolerance may vary.