🍞 PRODUCT OVERVIEW

GIDDANS Gluten-Free Imported Yeast is a premium yeast designed for recipes that call for active dry yeast or instant yeast. It provides fast activation and long-lasting strength, ensuring consistent rise and improved crumb structure—especially important in gluten-free baking.

Widely used in gluten-free pizza, bread, pita bread, burger buns, and more, this yeast helps you achieve bakery-quality results at home.

🌟 KEY BENEFITS

✅ Gluten-Free
✅ Fast & consistent fermentation
✅ Strong, long-lasting rise
✅ Ideal for gluten-free doughs
✅ Improves texture & volume
✅ Suitable for home & professional baking

🥣 HOW TO USE

• Mix directly with your gluten-free flour

• Or add directly to dough while mixing

• Follow your recipe’s hydration and proofing steps

Storage: After opening, store in an airtight container in a cool, dry place.

🧾 INGREDIENTS

• Yeast (Saccharomyces cerevisiae)

• Emulsifier: Sorbitan Monostearate (E491)

• Ascorbic Acid (E300)

  🛡️ STORAGE INSTRUCTIONS

  Store in a cool, dry place. Keep tightly sealed after opening to maintain activity and freshness.

  ⚠️ DISCLAIMER

This product is a food ingredient and not intended to diagnose, treat, cure, or prevent any disease. Baking results may vary based on recipe and conditions.