🌿 PRODUCT OVERVIEW

GIDDANS Gluten-Free Tapioca Starch is a premium, finely processed starch extracted from the cassava root. Naturally gluten-free and easy to digest, it is widely used to thicken foods, improve texture, and bind gluten-free recipes.

Its neutral taste and smooth finish make it an excellent choice for sauces, gravies, soups, baking mixes, and gluten-free flours. It helps achieve the right viscosity without altering flavor.

🌟 KEY BENEFITS

✅ 100% Gluten-Free
✅ Lactose Free
✅ Egg Free
✅ Vegetarian & Vegan
✅ Low FODMAP (100g serving)
✅ Neutral taste & smooth texture
✅ Improves elasticity and binding in gluten-free recipes

🥣 HOW TO USE

• Use as a thickener for soups, gravies, and sauces

• Add to gluten-free flours for better binding and texture

• Use in baking for soft, chewy results

• Replace cornstarch (1:1) in most recipes

  🛡️ STORAGE INSTRUCTIONS

  Store in a cool, dry place. Keep tightly sealed after opening to avoid moisture.

  ⚠️ DISCLAIMER

  This product is a natural food ingredient and is not intended to diagnose, treat, cure, or prevent any disease. Individual dietary tolerance may vary.