🌽 PRODUCT OVERVIEW

GIDDANS Gluten-Free Corn Starch is a premium-quality, finely milled starch extracted from the endosperm of corn. It is 100% gluten-free, making it a safe and reliable choice for people with celiac disease or gluten sensitivity.

This versatile kitchen essential works as a natural thickener and binder, commonly used in sauces, gravies, soups, baked goods, and gluten-free doughs. It also delivers excellent results for breading and crisp coatings.

🌟 KEY BENEFITS

✅ 100% Gluten-Free
✅ Low FODMAP (at 100g serving)
✅ Smooth thickening without altering taste
✅ Ideal for baking, sauces & gravies
✅ Suitable for gluten-free & sensitive diets
✅ Fine texture for professional results

🥣 HOW TO USE

• Use as a thickener for sauces, gravies, soups, and stews

• Mix with gluten-free flours for baking and pastries

• Use for breading and crispy coatings

• Replace wheat flour for light thickening needs

  🛡️ STORAGE INSTRUCTIONS

  Store in a cool, dry place. Keep sealed after opening to maintain freshness and prevent moisture absorption.

  ⚠️ DISCLAIMER

  This product is a natural food ingredient and not intended to diagnose, treat, cure, or prevent any disease. Individual dietary tolerance may vary.