🌾 PRODUCT OVERVIEW

GIDDAN’S Gluten-Free Basic Flour is a carefully balanced multi-grain flour made from rice flour, lentil flour, maize flour, maize starch, and guar gum.
It is specially formulated to be easy to digest, high in fiber, and naturally gluten-free, making it ideal for daily use in gluten-free cooking.

This flour provides a soft texture and good binding, perfect for rotis, breads, and baked items.

🌿 INGREDIENTS

Ingredients: Rice Flour, Lentil Flour, Maize Flour, Maize Starch, Guar Gum

Allergen Information: For allergens, see ingredients in bold.

🌟 KEY HIGHLIGHTS

✅ 100% Gluten-Free Basic Flour
✅ Multi-Grain Blend (Rice, Lentil, Maize)
✅ High in Fiber & Easy to Digest
✅ High Protein Content (from Lentils)
✅ No Added Chemicals or Bleaching Agents
✅ Suitable for Rotis, Breads & Pastries

🥣 HOW TO USE

Use as a direct replacement for regular flour in:

• Rotis & flatbreads

• Breads

• Pastries & baking recipes

Sifting before use is recommended for best results.

🛡️ SAFE USAGE & STORAGE / محفوظ استعمال و ذخیرہ

English:
Please sift the flour before use to ensure purity. Store in a cool, dry place. As natural grains may develop larvae over time if left unused, sifting is recommended.

اردو:
بہترین صفائی کے لیے استعمال سے پہلے آٹا چھان لیں۔ اسے خشک اور ٹھنڈی جگہ پر رکھیں۔ چونکہ یہ قدرتی اناج ہے، اس لیے زیادہ عرصہ استعمال نہ ہونے کی صورت میں سنڈیاں پیدا ہو سکتی ہیں، اس لیے چھان کر استعمال کرنا محفوظ طریقہ ہے۔

Percent Daily Values are based on a 2,000 calorie diet.

🌱 PRODUCT HIGHLIGHTS

• Naturally Gluten-Free

• Multi-Grain Nutrition

• No Artificial Additives

• Daily-Use Basic Flour

• Suitable for Gluten-Sensitive Diets

  ⚠️ DISCLAIMER

  This product is a natural food item and is not intended to diagnose, treat, cure, or prevent any disease. Nutritional values may vary slightly based on natural ingredients.